Rooms brochure
Doubles Deluxe & Superior
Rooms
Ambassador & Senator
Suites
Premium Penthouse
Suites Premium
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Ambassador & Senator Room brochure
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Brochure of Premium Penthouse rooms with a view of the Teide
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Exquisite culinary experience
La Parilla opens it’s doors ready to surprise you with a innovative culinary proposal, in which the authentic flavours of the Spanish kitchen prevail , with top quality, 0km ingredients.The juiciest of meat and game compete with the freshest of fish from the market, depending on the daily auction, which will be lovingly dressed with spices and fresh vegetables, picked from the hotels very own vegetable patch.
Restaurant Opening Times (Thursday and Friday closed)
Summer
19:00 - 23:00
Winter
18:30 - 22:30
The menu guarantees an exquisite culinary experience, based on the chefs philosophy to listen to nature and it’s offerings and prepare accordingly with seasonal produce with which to recreate. Three specialities of which stand out: Steak tartar, red tuna tartar & the house speciality; flamed calf kidneys. Also, don’t forget to enjoy our ample selection of desserts, prepared in the moment.
