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Exquisite culinary experience
La Parrilla opens it’s doors ready to surprise you with a innovative culinary proposal, in which the authentic flavours of the Spanish kitchen prevail , with top quality, 0km ingredients.The juiciest of meat and game compete with the freshest of fish from the market, depending on the daily auction, which will be lovingly dressed with spices and fresh vegetables, picked from the hotels very own vegetable patch. Our half-board guests have three à la carte dishes at La Parrilla included.
Restaurant hours (Closed on Thursdays and Fridays).
Open daily from December 23, 2024, to January 4, 2025
Please note that on December 24th and 31st, our restaurants will be closed to host our Christmas Eve Gala and New Year's Eve Gala.
Summer
19:00 - 23:00
Winter
18:30 - 22:30
Restaurant Etiquette: We kindly request the mandatory use of long trousers for gentlemen during dinner.
T. +34 922 381 400The menu guarantees an exquisite culinary experience, based on the chefs philosophy to listen to nature and it’s offerings and prepare accordingly with seasonal produce with which to recreate. Three specialities of which stand out: Steak tartar, red tuna tartar & the house speciality; flamed calf kidneys. Also, don’t forget to enjoy our ample selection of desserts, prepared in the moment.
