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Exquisite culinary experience
La Parrilla opens it’s doors ready to surprise you with a innovative culinary proposal, in which the authentic flavours of the Spanish kitchen prevail , with top quality, 0km ingredients.The juiciest of meat and game compete with the freshest of fish from the market, depending on the daily auction, which will be lovingly dressed with spices and fresh vegetables, picked from the hotels very own vegetable patch. Our half-board guests have three à la carte dishes at La Parrilla included.
Restaurant hours (Closed on Thursdays and Fridays).
Please note that on December 24th and 31st, our restaurants will be closed to host our Christmas Eve Gala and New Year's Eve Gala.
Summer
19:00 - 23:00
Winter
18:30 - 22:30
Restaurant Etiquette: We kindly request the mandatory use of long trousers for gentlemen during dinner.
T. +34 922 381 400The menu invites guests to an exquisite culinary experience, true to the chef’s philosophy: listening to nature and cooking with what it provides. Each dish is crafted from a carefully selected range of seasonal ingredients — a true basket of fresh flavours designed to delight the senses. Among the chef’s specialities are creations that stand out for their balance and authenticity. Be sure to leave room for the desserts and sweets, freshly prepared and conceived as the perfect finale to this dining experience.
