The vision of our Chef Surapin Panya
“ For me, Thai cuisine is much more than flavors; it’s balance, culture, and emotion. Each dish tells a story—the story of my country, its traditions, and its way of understanding life.”
At The Oriental, my goal is for every diner to travel to Thailand through their senses. We use authentic ingredients and techniques passed down through generations, always respecting the essence of our cuisine. Cooking here is sharing a piece of my home with each guest.
Our culinary offering at the Hotel Botánico is an invitation to discover the world through gastronomy, where each restaurant offers a unique experience, but at The Oriental you will find the soul of Thailand in its purest and most elegant form.