The best steak house this side of the ocean Brunelli's
Our master butcher carefully selects the meats, choosing the most flavorful cuts to suit your taste. The key lies in selecting high-quality raw materials, proper aging in our kitchen, precise cutting, respect for cooking times, and accompanying them with seasonal sauces and side dishes. A truly exceptional gastronomic experience is enhanced by the breathtaking ocean views offered by our large window overlooking the Atlantic, where you can witness one of the island's most spectacular sunsets. At Brunelli's, you'll be treated to impeccable service provided by our team of 14 highly qualified professionals.
Restaurant Opening Times (rotational opening)
Lunch: 13:00h - 15:30h.
Dinner: 7:00 PM - 11:00 PM.
For more information, please contact us: T. 34 922 062 600
The kitchen
American style in Tenerife
The 28-day aging process in temperature- and humidity-controlled chambers allows for the gradual curing of the meat and an unparalleled texture. Add to that cooking in the Canary Islands' only Southbend® oven, and the result is meat that is tender and juicy on the inside, while retaining all its flavor. Porterhouse, T-bone steak, Chateaubriand, sirloin… the choice will be difficult, but you'll be glad you did.