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DISCOVER THE EXQUISITE CULINARY EXPERIENCE
La Parrilla opens its doors ready to surprise with an innovative culinary proposal , in which the flavors of Spanish cuisine prevail, with top quality and local ingredients.
The succulent meats and poultry compete with the freshest fish from the market, according to each day's auction. These dishes are seasoned with great care and fresh spices and vegetables picked from the hotel's own garden. Our guests with half-board reservations enjoy three à la carte courses at La Parrilla .
Discover our flavors
Its menu invites you to an exquisite culinary experience, true to the chef's philosophy: listening to nature and cooking with what it offers.
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View Digital Letter
Spanish cuisine
The experience
The menu invites guests to an exquisite culinary experience, true to the chef’s philosophy: listening to nature and cooking with what it provides. Each dish is crafted from a carefully selected range of seasonal ingredients — a true basket of fresh flavours designed to delight the senses. Among the chef’s specialities are creations that stand out for their balance and authenticity. Be sure to leave room for the desserts and sweets, freshly prepared and conceived as the perfect finale to this dining experience.
Our Chef Gabriele Bernucci's vision
Gabriele Bernucci, a graduate of the prestigious Pietro d'Abano Professional Hospitality Institute in Veneto, Italy, discovered his passion for cooking at a very young age, playing in the kitchen alongside his mother. His love for gastronomy led him to train in some of the most stimulating environments in haute cuisine, including the renowned Gran Caffè e Ristorante Quadri, owned by the Alajmo family, and other Michelin-starred restaurants, where he honed his technique and creativity.
In 2019, Gabriele decided to broaden his horizons by moving to Tenerife, where his cuisine was enriched by fusing classic Italian knowledge with influences from multiple cultures and culinary styles. At La Parrilla, his focus is on offering authentic dishes, expertly prepared and combining tradition, technique, and a touch of innovation that reflects his unique professional journey.
Schedule
Restaurant Hours:
- Closed: Thursday and Friday.
- Summer: 7:00 PM - 11:00 PM.
- Winter: 6:30 p.m. - 10:30 p.m.
- Restaurant etiquette : Gentlemen are required to wear long trousers during dinner.
**Please note that on December 24th and 31st our restaurants will be closed to serve our Christmas Eve Dinner and New Year's Eve Gala.
