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The best steak house this side of the ocean
Our master butcher specially selects the most delicious cuts of meat to your taste. The key lies in choosing the best raw materials, the appropriate ageing at our premises, a precise cut, cooking to perfection and accompaniment with sauces and seasonal garnishes. A fantastic gastronomic experience that is topped off by the breathtaking views offered by the large windows overlooking the Atlantic Ocean, from where you can contemplate one of the best sunsets on the island. At Brunelli’s, exquisite service awaits thanks to a team of 14 highly-qualified professionals.
Restaurant Opening Times (rotational opening)
Lunch
13:00 - 15:30
Evening meal:
19:00 - 23:00
American style in Tenerife
The 28 day ageing process in temperature and humidity-controlled chambers enables the meat to be aged gradually to produce an incomparable texture. If we add to this the Southbend® oven, unique to the Canary islands, the result is tender meat which is succulent inside and which also retains all of its flavour. Porter house, T-bone steak, chateaubriand, fillet... A tough decision, but one you can't fail to get right.
