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Exquisite culinary experience
La Parilla opens it’s doors, ready to surprise you with an innovative culinary proposal, of which the flavours of Spanish cuisine prevail, with top quality, zero kilometre ingredients. Where the juiciest of meats and game compete with fish from the market, all fresh from the daily catch, prepared and dressed with utmost care with spices and vegetables picked from the hotels own allotment.
Horaire du Restaurant (Jeudi et vendredi fermé)
Fermé pour les vacances du 16 juin au 15 juillet.
Été
19h00 - 23h00
Hiver
18h30 - 22h30
The menu guarantees an exquisite culinary experience, based on the philosophy of the chef of listening to mother nature and the produce that she offer’s , with a basket of seasonal produce with which to work. Of which, 3 specialities stand out: Steak tartare, red tuna tartare & the house flamed veal ribs. Don’t forget to indulge in our ample selection of desserts, all prepared in the moment.
